000			02132nam a2200721 i 4500
003			CtWfDGI
020			_a0851996078
040			_aCtWfDGI _cCtWfDGI
082	0	4	_a615.9/54
245	0	0	_aFood safety: _bcontaminants and toxins
260			_c2003
300			_a1 online resource (xvi, 452 pages) :
500			_aCAB International
546			_aEnglish
650		0	_aFood
650		0	_aFood
650		4	_aPesticide and Drug Residues and Ecotoxicology, (New March 2000)
650		4	_aMilk and Dairy Produce.
650		4	_aMeat Produce.
650		4	_aEggs and Egg Products.
650		4	_aCrop Produce.
650		4	_aAquatic Produce.
650		4	_aFood Storage and Preservation.
650		4	_aFood Additives.
650		4	_aFood Contamination, Residues and Toxicology.
650		4	_aHuman Nutrition (General)
650		4	_aPrion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
650		4	_aHuman Toxicology and Poisoning, (New March 2000)
650		4	_aToxinology, (New March 2000)
650		4	_aGenetic Engineering, Gene Transfer and Transgenics, (New June 2002)
650		7	_aBacteria.
650		7	_aFungi.
650		7	_aMan.
650		7	_aAromatic hydrocarbons.
650		7	_aBacterial toxins.
650		7	_aDioxins.
650		7	_aDrug residues.
650		7	_aDrugs.
650		7	_aFood additives.
650		7	_aFood allergies.
650		7	_aFood contamination.
650		7	_aFood poisoning.
650		7	_aFood safety.
650		7	_aFoodborne diseases.
650		7	_aFoods.
650		7	_aGenetically engineered foods.
650		7	_aHeavy metals.
650		7	_aHuman diseases.
650		7	_aMicrobial contamination.
650		7	_aMycotoxins.
650		7	_aNitrates.
650		7	_aNitrites.
650		7	_aNitroso compounds.
650		7	_aPesticide residues.
650		7	_aPesticides.
650		7	_aPolychlorinated biphenyls.
650		7	_aPolycyclic hydrocarbons.
650		7	_aPrions.
650		7	_aToxins.
700	1		_aD'Mello, J. P. Felix,
856	4	0	_uhttp://dx.doi.org/10.1079/9780851996073.0000
942			_2ddc _cEB
999			_c140488 _d140488