| 000 | 01041nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | CtWfDGI | ||
| 020 | _a0851997473 | ||
| 040 |
_aCtWfDGI _cCtWfDGI |
||
| 082 | 0 | 4 | _a381/.45664 |
| 245 | 0 | 0 | _aConsumer acceptance of genetically modified foods |
| 300 | _a1 online resource (xiv, 235 pages) : | ||
| 500 | _aCAB International | ||
| 546 | _aEnglish | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood preferences. | |
| 650 | 0 | _aConsumers' preferences. | |
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 4 | _aFood Economics, (New March 2000) | |
| 650 | 4 | _aConsumer Economics. | |
| 650 | 4 | _aFood Science and Food Products (Human) | |
| 650 | 4 | _aGenetic Engineering, Gene Transfer and Transgenics, (New June 2002) | |
| 650 | 7 | _aConsumer attitudes. | |
| 650 | 7 | _aFood safety. | |
| 650 | 7 | _aFoods. | |
| 650 | 7 | _aGenetically engineered foods. | |
| 650 | 7 | _aGenetically engineered organisms. | |
| 700 | 1 | _aSantaniello, V., | |
| 700 | 1 | _aEvenson, Robert E. | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1079/9780851997476.0000 |
| 942 |
_2ddc _cEB |
||
| 999 |
_c140531 _d140531 |
||