| 000 | 00938nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | CtWfDGI | ||
| 020 | _a085199864X | ||
| 040 |
_aCtWfDGI _cCtWfDGI |
||
| 082 | 0 | 4 | _a664.9 |
| 100 | 1 | _aHoogenkamp, Henk W., | |
| 245 | 1 | 0 | _aSoy protein and formulated meat products |
| 260 |
_aUK _bCAB International _c2005 |
||
| 300 | _a1 online resource (xiii, 285 pages) : | ||
| 500 | _aCAB International | ||
| 546 | _aEnglish | ||
| 650 | 0 | _aSoy proteins. | |
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 4 | _aMarketing and Distribution. | |
| 650 | 4 | _aMeat Produce. | |
| 650 | 4 | _aCrop Produce. | |
| 650 | 4 | _aFood Contamination, Residues and Toxicology. | |
| 650 | 7 | _aEmulsions. | |
| 650 | 7 | _aFood marketing. | |
| 650 | 7 | _aFood safety. | |
| 650 | 7 | _aFood technology. | |
| 650 | 7 | _aMeat products. | |
| 650 | 7 | _aSausages. | |
| 650 | 7 | _aSoya protein. | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1079/9780851998640.0000 |
| 942 |
_2ddc _cEB |
||
| 999 |
_c140565 _d140565 |
||