000 | 02613nam a2200889 i 4500 | ||
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003 | CtWfDGI | ||
020 | _a0851993966 | ||
040 |
_aCtWfDGI _cCtWfDGI |
||
082 | 0 | 4 | _a635.642 |
245 | 0 | 0 | _aTomatoes |
260 |
_aUK _bCAB International _c2005 |
||
300 | _a1 online resource (x, 339 pages, 2 unnumbered page of plates) : | ||
500 | _aCAB International | ||
546 | _aEnglish | ||
650 | 0 | _aTomatoes. | |
650 | 4 | _aHorticultural Crops, (New March 2000) | |
650 | 4 | _aPlant Breeding and Genetics. | |
650 | 4 | _aPlant Physiology and Biochemistry. | |
650 | 4 | _aPlant Production. | |
650 | 4 | _aWeeds and Noxious Plants. | |
650 | 4 | _aViral, Bacterial and Fungal Diseases of Plants, (New March 2000) | |
650 | 4 | _aPlant Pests, (New March 2000) | |
650 | 4 | _aBiological Control. | |
650 | 4 | _aEnvironmental Pest Management. | |
650 | 4 | _aPesticides and Drugs; Control, (New March 2000) | |
650 | 4 | _aFertilizers and other Amendments. | |
650 | 4 | _aSoil Water Management (Irrigation and Drainage), (Revised June 2002) | |
650 | 4 | _aCrop Produce. | |
650 | 4 | _aFood Processing (General) | |
650 | 4 | _aFood Storage and Preservation. | |
650 | 4 | _aFood Composition and Quality. | |
650 | 7 | _aAcari. | |
650 | 7 | _aFungi. | |
650 | 7 | _aInsects. | |
650 | 7 | _aMites. | |
650 | 7 | _aNematoda. | |
650 | 7 | _aSolanum lycopersicum. | |
650 | 7 | _aArthropod pests. | |
650 | 7 | _aBiological control. | |
650 | 7 | _aChemical control. | |
650 | 7 | _aCrop production. | |
650 | 7 | _aCrop quality. | |
650 | 7 | _aCrop yield. | |
650 | 7 | _aCultural control. | |
650 | 7 | _aFertilizers. | |
650 | 7 | _aFruits. | |
650 | 7 | _aFungal diseases. | |
650 | 7 | _aGenetics. | |
650 | 7 | _aGrowth. | |
650 | 7 | _aHandling. | |
650 | 7 | _aInsect pests. | |
650 | 7 | _aIrrigation. | |
650 | 7 | _aNatural enemies. | |
650 | 7 | _aNematode control. | |
650 | 7 | _aPest control. | |
650 | 7 | _aPlant breeding. | |
650 | 7 | _aPlant development. | |
650 | 7 | _aPlant disease control. | |
650 | 7 | _aPlant diseases. | |
650 | 7 | _aPlant parasitic nematodes. | |
650 | 7 | _aPlant pathogenic bacteria. | |
650 | 7 | _aPlant pathogenic fungi. | |
650 | 7 | _aPlant pathogens. | |
650 | 7 | _aPlant pests. | |
650 | 7 | _aPlant protection. | |
650 | 7 | _aPlant viruses. | |
650 | 7 | _aPostharvest physiology. | |
650 | 7 | _aProtected cultivation. | |
650 | 7 | _aRipening. | |
650 | 7 | _aStorage. | |
650 | 7 | _aTomatoes. | |
650 | 7 | _aWeed control. | |
650 | 7 | _aWeeds. | |
700 | 1 | _aHeuvelink, Ep, | |
856 | 4 | 0 | _uhttp://dx.doi.org/10.1079/9780851993966.0000 |
942 |
_2ddc _cEB |
||
999 |
_c140757 _d140757 |