000			01366nam a2200469 i 4500
003			CtWfDGI
020			_a9780851999081
040			_aCtWfDGI _cCtWfDGI
082	0	4	_a664.902
100	1		_aBuncic, Sava,
245	1	0	_aIntegrated food safety and veterinary public health
260			_aUK _bCAB International _c2006
300			_a1 online resource (xii, 386 pages) :
500			_aCAB International
546			_aEnglish
650		0	_aFood industry and trade
650		0	_aFood of animal origin
650		0	_aVeterinary public health.
650		4	_aAnimal Slaughter.
650		4	_aMeat Produce.
650		4	_aFood Contamination, Residues and Toxicology.
650		4	_aPrion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
650		7	_aAnimal products.
650		7	_aFood hygiene.
650		7	_aFood preparation.
650		7	_aFood processing.
650		7	_aFood production.
650		7	_aFood safety.
650		7	_aFood technology.
650		7	_aFoodborne diseases.
650		7	_aHygiene.
650		7	_aMeat hygiene.
650		7	_aMeat inspection.
650		7	_aMeat production.
650		7	_aMeat products.
650		7	_aPublic health.
650		7	_aRisk assessment.
650		7	_aSlaughter.
650		7	_aZoonoses.
856	4	0	_uhttp://dx.doi.org/10.1079/9780851999081.0000
942			_2ddc _cEB
999			_c140787 _d140787