| 000 | 01078nam a2200361 i 4500 | ||
|---|---|---|---|
| 003 | CtWfDGI | ||
| 020 | _a9781845931322 | ||
| 040 |
_aCtWfDGI _cCtWfDGI |
||
| 082 | 0 | 4 | _a631.584 |
| 100 | 1 | _aLockie, Stewart, | |
| 245 | 1 | 0 |
_aGoing organic: _bmobilizing networks for environmentally responsible food production |
| 260 |
_aUK _bCAB International _c2006 |
||
| 300 | _a1 online resource (viii, 239 pages) : | ||
| 500 | _aCAB International | ||
| 546 | _aEnglish | ||
| 650 | 0 | _aNatural foods industry. | |
| 650 | 0 | _aOrganic farming. | |
| 650 | 4 | _aAgricultural Economics. | |
| 650 | 4 | _aFood Economics, (New March 2000) | |
| 650 | 4 | _aMarketing and Distribution. | |
| 650 | 4 | _aConsumer Economics. | |
| 650 | 7 | _aAgricultural production. | |
| 650 | 7 | _aConsumers. | |
| 650 | 7 | _aFood marketing. | |
| 650 | 7 | _aFood production. | |
| 650 | 7 | _aOrganic farming. | |
| 650 | 7 | _aSustainability. | |
| 700 | 1 | _aLyons, Kristen, | |
| 700 | 1 | _aLawrence, Geoffrey, | |
| 700 | 1 | _aHalpin, Darren, | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1079/9781845931322.0000 |
| 942 |
_2ddc _cEB |
||
| 999 |
_c140824 _d140824 |
||