000			02280nam a2200853 i 4500
003			CtWfDGI
020			_a9781845934057
040			_aCtWfDGI _cCtWfDGI
082	0	4	_a641.3
245	0	0	_aChemistry of spices
260			_aUK _bCAB International _c2008
300			_a1 online resource (x, 445 pages) :
500			_aCAB International
546			_aEnglish
650		0	_aSpice plants
650		0	_aSpices
650		4	_aHorticultural Crops, (New March 2000)
650		4	_aPlant Morphology and Structure.
650		4	_aPlant Composition.
650		4	_aCrop Produce.
650		4	_aFood Processing (General)
650		4	_aFood Storage and Preservation.
650		4	_aFood Composition and Quality.
650		7	_aAmomum subulatum.
650		7	_aCapsicum.
650		7	_aCinnamomum.
650		7	_aCinnamomum verum.
650		7	_aCoriandrum sativum.
650		7	_aCuminum cyminum.
650		7	_aCurcuma longa.
650		7	_aElettaria cardamomum.
650		7	_aFoeniculum vulgare.
650		7	_aGarcinia.
650		7	_aIllicium verum.
650		7	_aLaurus nobilis.
650		7	_aMurraya koenigii.
650		7	_aMyristica fragrans.
650		7	_aPetroselinum crispum.
650		7	_aPimpinella anisum.
650		7	_aPiper nigrum.
650		7	_aSyzygium aromaticum.
650		7	_aTamarindus indica.
650		7	_aTrachyspermum ammi.
650		7	_aTrigonella foenum-graecum.
650		7	_aVanilla.
650		7	_aZingiber.
650		7	_aZingiber officinale.
650		7	_aCardamoms.
650		7	_aChemical composition.
650		7	_aChemical structure.
650		7	_aChillies.
650		7	_aCinnamon.
650		7	_aCloves.
650		7	_aFennel.
650		7	_aFenugreek.
650		7	_aGinger.
650		7	_aGrading.
650		7	_aMace.
650		7	_aNutmegs.
650		7	_aPackaging.
650		7	_aPaprika.
650		7	_aParsley.
650		7	_aPlant composition.
650		7	_aPlant morphology.
650		7	_aSpice plants.
650		7	_aStorage.
650		7	_aTamarinds.
650		7	_aTurmeric.
700	1		_aChempakam, Bhageerathy,
700	1		_aParthasarathy, V. A.,
700	1		_aZachariah, T. John,
856	4	0	_uhttp://dx.doi.org/10.1079/9781845934057.0000
942			_2ddc _cEB
999			_c140905 _d140905