000			01754nam a2200565 i 4500
003			CtWfDGI
020			_a9781845934095
040			_aCtWfDGI _cCtWfDGI
082	0	4	_a577.5
245	0	0	_aEnvironmental impact of genetically modified crops
260			_aUK _bCAB International _c2009
300			_a1 online resource (xv, 424 pages) :
500			_aCAB International
546			_aEnglish
650		0	_aFood
650		0	_aTransgenic plants
650		0	_aAgricultural biotechnology.
650		4	_aFood Economics, (New March 2000)
650		4	_aSupply, Demand and Prices.
650		4	_aPlant Breeding and Genetics.
650		4	_aPesticide and Drug Resistance.
650		4	_aPesticide and Drug Residues and Ecotoxicology, (New March 2000)
650		4	_aWater Resources.
650		4	_aLand Resources.
650		4	_aFood Contamination, Residues and Toxicology.
650		4	_aFeed Composition and Quality.
650		4	_aGenetic Engineering, Gene Transfer and Transgenics, (New June 2002)
650		7	_aMan.
650		7	_aPlants.
650		7	_aBiotechnology.
650		7	_aEnvironmental impact.
650		7	_aFeeds.
650		7	_aFood safety.
650		7	_aFood supply.
650		7	_aGenetic transformation.
650		7	_aGenetically engineered organisms.
650		7	_aNontarget effects.
650		7	_aNontarget organisms.
650		7	_aResistance management.
650		7	_aResource management.
650		7	_aRisk assessment.
650		7	_aSoil resources.
650		7	_aSustainability.
650		7	_aTransgenic plants.
650		7	_aWater resources.
700	1		_aGatehouse, A. M. R.,
700	1		_aFerry, Natalie,
856	4	0	_uhttp://dx.doi.org/10.1079/9781845934095.0000
942			_2ddc _cEB
999			_c140931 _d140931