000			01486nam a2200505 i 4500
003			CtWfDGI
020			_a9781845936464
040			_aCtWfDGI _cCtWfDGI
082	0	4	_a635.046 8
100	1		_aThompson, A. K.
245	1	0	_aControlled atmosphere storage of fruits and vegetables
250			_aSecond edition.
260			_aUK _bCAB International _c2010
300			_a1 online resource (xvi, 272 pages) :
500			_aCAB International
500			_aFirst ed. published 1998.
546			_aEnglish
650		0	_aFruit
650		0	_aVegetables
650		0	_aProtective atmospheres.
650		4	_aHorticultural Crops, (New March 2000)
650		4	_aPlant Physiology and Biochemistry.
650		4	_aPlant Production.
650		4	_aCrop Produce.
650		4	_aFood Storage and Preservation.
650		4	_aStorage Problems and Pests of Food.
650		4	_aFood Composition and Quality.
650		7	_aControlled atmosphere storage.
650		7	_aControlled atmospheres.
650		7	_aCrop quality.
650		7	_aFlavour.
650		7	_aFruits.
650		7	_aHarvesting.
650		7	_aModified atmosphere storage.
650		7	_aPackaging.
650		7	_aPlant diseases.
650		7	_aPlant pathogens.
650		7	_aPostharvest decay.
650		7	_aPostharvest physiology.
650		7	_aStored products pests.
650		7	_aTransport.
650		7	_aVegetables.
856	4	0	_uhttp://dx.doi.org/10.1079/9781845936464.0000
942			_2ddc _cEB
999			_c140987 _d140987