| 000 | 00872nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c157002 _d157002 |
||
| 003 | OSt | ||
| 020 | _a9781259062513 | ||
| 020 | _a1259062511 | ||
| 082 |
_a579 _bFRA/FO |
||
| 100 | _aFrazier, William C | ||
| 245 | _aFood microbiology | ||
| 250 | _a5 | ||
| 260 |
_aNew Delhi _bMcGraw Hill Education (India) Private Limited _c2016 |
||
| 260 |
_aChennai _bMcGraw Hill Education (India) Private Limited _c2016 |
||
| 300 | _axviii, 492p. | ||
| 534 | _n2014 | ||
| 546 | _aEnglish | ||
| 650 | _aFood as a substrate for microorganisms | ||
| 650 | _aMicroorganisms important in food microbiology | ||
| 650 | _aContamination of foods | ||
| 650 | _aGeneral principles underlying spoilage: chemical changes caused by microorganism | ||
| 650 | _aPreservation by use of high temperatures | ||
| 700 | _aWesthoff, Dennis C | ||
| 700 | _aVanitha N M | ||
| 942 |
_2ddc _cBK |
||