000 00372nam a22001457a 4500
003 OSt
020 _a9780081004357
100 _aSubramaniam
245 _aThe Stability and Shelf‐life of Food
260 _bWoodhead Publishing
_c2016
546 _aEnglish
700 _aPersis
856 _uhttps://www.sciencedirect.com/science/book/9780081004357
942 _2ddc
_cEB
999 _c158687
_d158687