| 000 | 00355nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9780123955722 | ||
| 100 | _aBorgstrom, George | ||
| 245 |
_aFish as food Volume 4: _b processing: Part 2 |
||
| 260 |
_bAcademic Press _c1965 |
||
| 546 | _aEnglish | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780123955722 | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c158713 _d158713 |
||