| 000 | 00391nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9780126702507 | ||
| 245 | _aIntroduction to food science and technology | ||
| 260 |
_bAcademic Press _c1973 |
||
| 546 | _aEnglish | ||
| 700 | _aStewart, George F | ||
| 700 | _aAmerine, Maynard A | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780126702507 | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c158797 _d158797 |
||