000 | 00500nam a22001697a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a9781681170893 | ||
082 |
_a635.046 _bSHI/PO |
||
245 | _aPost harvest physiology and quality management of fruits and vegetables | ||
260 |
_aNew York _bSCITUS Academics LLC _c2016 |
||
300 | _avi, 243p. | ||
546 | _aEnglish | ||
650 | _aHorticulture | ||
650 | _aPreserve post harvest quality and safety in fresh cut fruits and vegetables | ||
700 | _aShinde, V D | ||
942 |
_2ddc _cREF |
||
999 |
_c160197 _d160197 |