| 000 | 00675nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a0120164019 | ||
| 082 |
_a641.3 _bMRA/AD |
||
| 245 | _aAdvance in food research V. 5 | ||
| 260 |
_aNew York _bAcademic Press INC., Publishers _c1954 |
||
| 300 | _a538p. | ||
| 546 | _aEnglish | ||
| 650 | _aOxidative rancidity and discloration in meat | ||
| 650 | _a Sugar- sulfite reaction and its relationship to food problems | ||
| 650 | _a Pretreatment and preservation of fruits and vegetable products with sulfur dioxide and sulfites | ||
| 650 | _aFlavonoid Compounds in foods | ||
| 700 | _aMrak, E M | ||
| 700 | _aStewart, George F | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c163075 _d163075 |
||