000 | 00553nam a22001937a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a0120164019 | ||
082 |
_a641.3 _bMRA/AD |
||
245 | _aAdvance in food research V. 3 | ||
260 |
_aNew York _bAcademic Press INC., Publishers _c1951 |
||
300 | _a518p. | ||
546 | _aEnglish | ||
650 | _aEnzyme- catalyzed oxidative browsing in fruit products | ||
650 | _a Production, storage, and utility of dry milk products | ||
650 | _aFood industry problem | ||
700 | _aMrak, E M | ||
700 | _aStewart, George F | ||
942 |
_2ddc _cREF |
||
999 |
_c163084 _d163084 |