000 | 00549nam a22002177a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a9789387973336 | ||
082 |
_aCE 664 _bPOS/QU |
||
100 | _aPoshadri, A | ||
245 | _aQuestion bank in food science | ||
260 |
_aNew Delhi _bNew India Publishing Agency _c2019 |
||
300 | _a677p. | ||
546 | _aEnglish | ||
650 | _aCereals, pulses and oil seeds | ||
650 | _aFruits and vegetables | ||
650 | _aFood preservation | ||
700 | _aPadmavathi, T V N | ||
700 | _aAparna Kuna | ||
700 | _aRamesh, P | ||
942 |
_2ddc _cBK |
||
999 |
_c164099 _d164099 |