| 000 | 00584nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c164501 _d164501 |
||
| 003 | OSt | ||
| 020 | _a9789380235523 | ||
| 082 |
_a631.56 _bRAJ/AD |
||
| 245 | _aAdvances in preservation and processing technologies of fruits and vegetables | ||
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2011 |
||
| 300 | _a741p. | ||
| 546 | _aEnglish | ||
| 650 | _aNon destructive methods in quality regulations of fresh fruits and vegetables | ||
| 650 | _aPigments of fruits and vegetables | ||
| 700 | _aSomasundaram Rajarathnam | ||
| 700 | _aRamesh Shyam Ramteke | ||
| 942 |
_2ddc _cBK |
||