000			01814nam a2200325Ia 4500
003			OSt
005			20190730173121.0
008			141004s9999 xx 000 0 und d
020			_a9789380235523
040			_ca
041			_aEnglish
082			_a664.807
082			_bRAJ/AD
100			_aRS Ramteke
100			_aS Rajarathnam
245			_aAdvances in preservation and processing technologies of fruits and vegetables
245			_cS Rajarathnam
250			_a1st
260			_aNew Delhi
260			_bNew India publishing agency
260			_c2011
365			_a2950
501			_acof
650			_aMicrobiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations, Analytical Methods in Fruit and Vegetable Processing, Further Considerations in Fruit and Vegetable Technologies
650			_aPackaging of Processed Fruit and Vegetable Products, Mushroom Nutraceuticals, Biotechnological Interventions for Improvement of Banana Post Harvest Quality,
650			_aProduction Technology of Fruit and Vegetables, Food Applications of Bamboo Shoots, Storage and Processing of Mushrooms Product Quality as Function of Processing Conditions, Food Additives in Processed Fruit and Vegetable Products,
650			_aScope for Science and Technology of Fruits & Vegetables, Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables, Radiation Preservation of Fruits and Vegetables Pectin: Chemistry,Properties and Applications Pigments of Fruits,
650			_aTechnology and Food Applications Nutraceuticals from Fruits and Vegetables, Membrane Processing for Liquid Fruits, Trends in the Development of Intermediate Moisture Foods (IMFs) from Fruits and Vegetables,
942			_cBK _2ddc
999			_c174637 _d174637