| 000 | 00660nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c194260 _d194260 |
||
| 003 | OSt | ||
| 020 | _a9789389212297 | ||
| 082 |
_a660.62 _bKAN/FE |
||
| 100 | _aKanika Sharma | ||
| 245 |
_aFermentation microbiology: _bprinciples, tools and applications |
||
| 260 |
_aNew Delhi _bAne Books Pvt. Ltd. _c2019 |
||
| 300 | _aix, 251p. | ||
| 546 | _aEnglish | ||
| 650 | _aAcetic acid bacteria | ||
| 650 | _aSurface culture | ||
| 650 | _aMedia for fermentation | ||
| 650 | _aApplications of microbial fermentation | ||
| 650 | _aHeat sterilization | ||
| 650 | _aFood preservation | ||
| 700 | _aKavita Rathore | ||
| 700 | _aDeepa Hada | ||
| 942 |
_2ddc _cBK |
||