| 000 | 00435nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | _a0849305543 | ||
| 082 |
_a664.80565 _bSAL/CR 2 |
||
| 100 | _aSalunkhe,D K | ||
| 245 | _aCRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2 | ||
| 260 |
_aFlorida _bCRC press inc _c1989 |
||
| 300 | _a294 | ||
| 700 | _aKadam, S S | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c19448 _d19448 |
||