| 000 | 00399nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c194722 _d194722 |
||
| 003 | OSt | ||
| 020 | _a9780367267469 | ||
| 082 |
_a641.2 _bMON/FE |
||
| 245 |
_aFermented foods : _bbiochemistry and biotechnology part 1 |
||
| 260 |
_aLondon _bCRC Press _c2016 |
||
| 300 | _ax,384p. | ||
| 546 | _aEnglish | ||
| 650 | _aYeasts | ||
| 650 | _abiotechnology | ||
| 650 | _aacetic acid | ||
| 942 |
_2ddc _cBK |
||