| 000 | 00842nam a22003017a 4500 | ||
|---|---|---|---|
| 999 |
_c195749 _d195749 |
||
| 003 | OSt | ||
| 020 | _a8170196178 | ||
| 020 | _a9788170196174 | ||
| 082 |
_a664 _bPRO/TR |
||
| 245 | _aTrends and prospects in food technology, processing and preservation | ||
| 260 |
_aNew Delhi _bToday and tomorrow's printers and publishers _c2018 |
||
| 300 | _a702p. | ||
| 500 | _aFood preservation | ||
| 546 | _aEnglish | ||
| 650 | _aCopra meal flour utilisation | ||
| 650 | _aDouble flying of foods | ||
| 650 | _aHalal meats and its quality | ||
| 650 | _aEthnic tribal foods | ||
| 650 | _aCanning | ||
| 650 | _aPhage therapy | ||
| 650 | _aOzone technology | ||
| 700 | _aProdyut Kumar Paul | ||
| 700 | _aManoj Kumar Mahawar | ||
| 700 | _aArghya Mani | ||
| 700 | _aWaleed Abobatta | ||
| 700 | _aPayel Panja eds. | ||
| 942 |
_2ddc _cREF |
||