| 000 | 00530nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c195981 _d195981 |
||
| 003 | OSt | ||
| 020 | _a9781773611341 | ||
| 082 |
_a543.65 _bSEV/MA |
||
| 245 | _aMass spectrometry for food quality and safety | ||
| 260 |
_aCanada _bArcler Press _c2018 |
||
| 300 | _axxii, 406p. | ||
| 546 | _aEnglish | ||
| 650 | _aSea food inspection | ||
| 650 | _aStoring frozen fish | ||
| 650 | _aPeptide fragmentation | ||
| 650 | _aGlycoproteomics | ||
| 650 | _aCooking general rules | ||
| 700 | _aSeverino, Valeria | ||
| 942 |
_2ddc _cREF |
||