| 000 | 00733nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c196132 _d196132 |
||
| 003 | OSt | ||
| 020 | _a9780849391552 | ||
| 020 | _a0849391555 | ||
| 082 |
_a633.83 _bPET/HA |
||
| 245 | _aHandbook of herbs and spices V.3 | ||
| 260 |
_aCambridge _bWoodhead Publishing Limited _c2006 |
||
| 300 | _axxviii, 537p. | ||
| 500 | _aHandbook of herbs and spices Volume 3 | ||
| 546 | _aEnglish | ||
| 650 | _aControlling pesticide | ||
| 650 | _aIrradiation to decontaminate herbs and spices | ||
| 650 | _aPackaging and storage | ||
| 650 | _aCancer | ||
| 650 | _aParticular herbs and spices | ||
| 650 | _aChives, celery and caraway | ||
| 650 | _aPeppermint | ||
| 650 | _aLemon balm | ||
| 700 | _aPeter, K V | ||
| 942 |
_2ddc _cREF |
||