| 000 | 00545nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c196167 _d196167 |
||
| 003 | OSt | ||
| 020 | _a9789350303764 | ||
| 082 |
_a338.18 _bANG/FO |
||
| 100 | _aAngers, E G | ||
| 245 | _aFood security and soil quality | ||
| 260 |
_aJaipur _bOxford Book Company _c2018 |
||
| 300 | _aviii, 280p. | ||
| 546 | _aEnglish | ||
| 650 | _aOrganic matter | ||
| 650 | _aTropical sandy soils | ||
| 650 | _aFungi in agricultural biotechnology | ||
| 650 | _aFundamentals of sustainable agriculture | ||
| 650 | _aMicrobial process | ||
| 942 |
_2ddc _cBK |
||