| 000 | 00539 a2200157 4500 | ||
|---|---|---|---|
| 082 |
_a640 _bCHA/QU |
||
| 100 |
_aChandhni. A. A, Researcher ; _a Aneena E .R, Guide |
||
| 245 | _aQuality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products | ||
| 260 |
_aVellanikkara _bCollege of Horticulture _c2015 |
||
| 650 | _aKAU Rice | ||
| 650 | _afood science and nutrition | ||
| 650 | _ahome science | ||
| 650 | _aRice | ||
| 650 | _atraditional food products | ||
| 942 | _cTH | ||
| 999 |
_c199393 _d199393 |
||