| 000 | 00561 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c200100 _d200100 |
||
| 041 | _aEnglish | ||
| 082 |
_a640 _bREM/PR |
||
| 100 | _aRemya P R | ||
| 245 | _aProcess optimisation and quality evaluation of jackfruit based probiotic food products | ||
| 260 |
_aVellanikkara _bDept of Community Science, College of Horticulture, KAU _c2020 |
||
| 650 | _aCommunity Science | ||
| 650 | _aJackfruit | ||
| 650 | _aProbiotic food products | ||
| 650 | _aQuality evaluation | ||
| 650 | _aProcess optimization | ||
| 700 | _aDr. Sharon C L (Guide) | ||
| 942 | _cTH | ||