| 000 | 00612nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 150901s9999 xx 000 0 und d | ||
| 020 | _a9781439802663 | ||
| 041 | _aEnglish | ||
| 082 | _a631.56 | ||
| 082 | _bVAL/PO | ||
| 100 | _aSerrano Maria | ||
| 100 | _aValero Daniel | ||
| 100 | _eAuthor | ||
| 245 | _aPostharvest biology and technology for presenting fruit quality | ||
| 260 | _aLondon | ||
| 260 | _bCRC press | ||
| 260 | _c2010 | ||
| 300 | _a269 Pages | ||
| 365 | _aRs. 7635.30/- | ||
| 650 | _aFruit ripening | ||
| 650 | _aPostharvest biology and technology | ||
| 942 | _cREF | ||
| 999 |
_c202557 _d202557 |
||