| 000 | 00536nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 150901s9999 xx 000 0 und d | ||
| 020 | _a978081381215 | ||
| 041 | _aEnglish | ||
| 082 | _a338.1 | ||
| 082 | _bBLA/OR | ||
| 100 | _aBlair Robert | ||
| 100 | _eAuthor | ||
| 245 | _aOrganic production : a down to analysis | ||
| 260 | _aLondon | ||
| 260 | _bWiley-black well | ||
| 260 | _c2012 | ||
| 300 | _a282 Pages | ||
| 365 | _aRs.11904.17/- | ||
| 650 | _aFood quality | ||
| 650 | _aNatural food | ||
| 942 | _cREF | ||
| 999 |
_c202728 _d202728 |
||