| 000 | 00575nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 150901s9999 xx 000 0 und d | ||
| 020 | _a9781118541647 | ||
| 041 | _aEnglish | ||
| 082 | _a519 | ||
| 082 | _bBOW/ST | ||
| 100 | _aBower John.A | ||
| 100 | _eAuthor | ||
| 245 | _aStatistical methods for food science: introductory procedures for the food practictioner | ||
| 250 | _a2nd Ed. | ||
| 260 | _aU S A | ||
| 260 | _bWiley blackwell | ||
| 260 | _c2013 | ||
| 300 | _a312 Pages | ||
| 365 | _aRS.5228.73/- | ||
| 650 | _aStatistics | ||
| 942 | _cREF | ||
| 999 |
_c202836 _d202836 |
||