| 000 | 00434nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9781498729949 | ||
| 041 | _aEnglish | ||
| 082 |
_a631.56 _bSUN/FR |
||
| 100 | _aSunil Pareek, ed. | ||
| 245 | _aFresh-cut fruits and vegetables: technology, physiology, and safety | ||
| 260 |
_aNew York _bTaylor & Francis Group _c2017 |
||
| 300 | _a593p. | ||
| 365 | _bRs.9918/- | ||
| 650 | _aHurdle technology,microbial safety | ||
| 942 | _cREF | ||
| 999 |
_c203868 _d203868 |
||