| 000 | 00465nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | _a0851863256 | ||
| 082 |
_a547.7 _bDIC/FO |
||
| 100 | _a | ||
| 245 | _aFood colloids and polymers:Stability and mechanical properties | ||
| 260 |
_a _bRoyal Society of Chemistry _c1993 |
||
| 300 | _a427 | ||
| 650 | _aChemistry of foods | ||
| 650 | _aInterfacial phenomena | ||
| 700 | _aDickinson,E et al. | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c20866 _d20866 |
||