000 00465nam a2200169Ia 4500
008 140316s9999 xx 000 0 und d
020 _a0851863256
082 _a547.7
_bDIC/FO
100 _a
245 _aFood colloids and polymers:Stability and mechanical properties
260 _a
_bRoyal Society of Chemistry
_c1993
300 _a427
650 _aChemistry of foods
650 _aInterfacial phenomena
700 _aDickinson,E et al.
942 _2ddc
_cREF
999 _c20866
_d20866