000 | 00465nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 140316s9999 xx 000 0 und d | ||
020 | _a0851863256 | ||
082 |
_a547.7 _bDIC/FO |
||
100 | _a | ||
245 | _aFood colloids and polymers:Stability and mechanical properties | ||
260 |
_a _bRoyal Society of Chemistry _c1993 |
||
300 | _a427 | ||
650 | _aChemistry of foods | ||
650 | _aInterfacial phenomena | ||
700 | _aDickinson,E et al. | ||
942 |
_2ddc _cREF |
||
999 |
_c20866 _d20866 |