| 000 | 00439nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | _a0751402417 | ||
| 082 |
_a547.7 _bHIL/FU |
||
| 100 | _a | ||
| 245 | _aFunctional properties of food macromolecules | ||
| 250 | _a2 | ||
| 260 |
_aMaryland _bAspen oublishers _c1998 |
||
| 300 | _a348 | ||
| 650 | _achemistry | ||
| 650 | _aemulsions | ||
| 700 | _aHill,S.E et al. | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c20867 _d20867 |
||