| 000 | 004980000a22001690004500 | ||
|---|---|---|---|
| 020 | _a0-8436-2087-0 | ||
| 060 | _a100 | ||
| 082 | _a657.837 042 DIT | ||
| 100 | _aDittmer, Paul R | ||
| 100 | _aGriffin, Gerald G | ||
| 245 | _aPrinciples of food, beverage, and labor cost controls for the hotel and resturant industry | ||
| 260 | _aUSA, CBI publishing co,Inc | ||
| 260 | _c1976 | ||
| 300 | _a257 | ||
| 650 | _aRestaurants, lunch rooms etc - finanace/ hotels, taverns - finance | ||
| 942 | _cBK | ||
| 999 |
_c211743 _d211743 |
||