| 000 | 004110000a22001570004500 | ||
|---|---|---|---|
| 060 | _a100 | ||
| 082 | _a641.1 KOT | ||
| 100 | _aKotschevar, Lendal H | ||
| 245 | _aStandards, principles and techniques in quantity food production | ||
| 250 | _a4 | ||
| 260 | _aVan Nostrand Reinhold Co | ||
| 260 | _c1988 | ||
| 300 | _a505 | ||
| 650 | _aQuantity cookery/food production/management/techniques | ||
| 942 | _cBK | ||
| 999 |
_c219300 _d219300 |
||