| 000 | 00475nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 150909s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a640 | ||
| 082 | _bAYR/CH | ||
| 100 | _aAyres J C | ||
| 100 | _eEditor | ||
| 245 | _aChemical and biological hazards in food | ||
| 260 | _aNew York | ||
| 260 | _bHafner Publishing | ||
| 260 | _c1969 | ||
| 300 | _a378 Pages | ||
| 365 | _aUSD.74.50 | ||
| 650 | _aHomescience | ||
| 942 | _cBK | ||
| 999 |
_c228018 _d228018 |
||