| 000 | 00486nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 150909s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a576 | ||
| 082 | _bSLA/MI | ||
| 100 | _aSlanetz L.W | ||
| 100 | _eEditor | ||
| 245 | _aMicrobial quality of foods | ||
| 260 | _aNew York | ||
| 260 | _bAcademic press | ||
| 260 | _c1963 | ||
| 300 | _a274 Pages | ||
| 365 | _aUSD.68.50 | ||
| 650 | _aMicrbes | ||
| 650 | _aMicrobiology | ||
| 942 | _cBK | ||
| 999 |
_c230125 _d230125 |
||