| 000 | 00553nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 150909s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a540 | ||
| 082 | _bBOE/IN | ||
| 100 | _aBoekel Van | ||
| 100 | _eAuthor | ||
| 245 | _aInfluence of fat crystals in the oil phase on stability of oil -in -water emulsion | ||
| 260 | _aWageningen | ||
| 260 | _bCentre For Agricultural Publishing and Documentation | ||
| 260 | _c1980 | ||
| 300 | _a94 Pages | ||
| 365 | _aRs .31 .00 | ||
| 650 | _aChemistry | ||
| 942 | _cBK | ||
| 999 |
_c232288 _d232288 |
||