| 000 | 00428nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 150901s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a640 | ||
| 082 | _bCOU/FO | ||
| 100 | _aCoultate T.P | ||
| 100 | _eAuthor | ||
| 245 | _aFood : chemistry of its components* | ||
| 250 | _a2nd Ed. | ||
| 260 | _a- | ||
| 260 | _b- | ||
| 365 | _a#9.95 | ||
| 650 | _aFood science | ||
| 942 | _cBK | ||
| 999 |
_c238598 _d238598 |
||