| 000 | 00510nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 150901s9999 xx 000 0 und d | ||
| 020 | _a139781444121490 | ||
| 041 | _aEnglish | ||
| 082 | _a576 | ||
| 082 | _bSIB/ES | ||
| 100 | _aSibel Roller | ||
| 100 | _eAuthor | ||
| 245 | _aEssential microbiology and hygiene for food professionals | ||
| 260 | _aLondon | ||
| 260 | _bHodder Arnold | ||
| 260 | _c2012 | ||
| 300 | _a226 Pages | ||
| 365 | _a2812.12 | ||
| 650 | _amicrobiology | ||
| 942 | _cBK | ||
| 999 |
_c245055 _d245055 |
||