| 000 | 00668nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 150909s9999 xx 000 0 und d | ||
| 020 | _a9788183601214 | ||
| 041 | _aEnglish | ||
| 082 | _a631.56 | ||
| 082 | _bSUR/AG | ||
| 100 | _aDurvesh Kumari | ||
| 100 | _aGoyal S K | ||
| 100 | _aSuresh Chandra | ||
| 100 | _eAuthor | ||
| 245 | _aAgricultural processing and food technology: objective type | ||
| 250 | _a2nd Ed.nd | ||
| 260 | _aNew Delhi | ||
| 260 | _bJain brothers | ||
| 260 | _c2010 | ||
| 300 | _a391 Pages | ||
| 365 | _aRs.225/- | ||
| 650 | _aFood chemistry | ||
| 650 | _aMeat processing | ||
| 942 | _cBK | ||
| 999 |
_c245532 _d245532 |
||