000 | 00586nam a2200229Ia 4500 | ||
---|---|---|---|
008 | 150909s9999 xx 000 0 und d | ||
041 | _aEnglish | ||
082 | _a338.1 | ||
082 | _bCOL/FO | ||
100 | _acoltman M.M | ||
100 | _eAuthor | ||
245 | _aFood and beverage cost control | ||
260 | _aNew Jersey | ||
260 | _bPrentice - Hall Inc | ||
260 | _c1977 | ||
365 | _aRs.38 | ||
440 | _aPrentice -hall series in food service management | ||
650 | _aAgriculturral economics | ||
650 | _afood production | ||
650 | _aFood service | ||
942 | _cBK | ||
999 |
_c249621 _d249621 |