| 000 | 00425nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9780824701444 | ||
| 041 | _aEnglish | ||
| 082 |
_a633 _bHIR/SP |
||
| 100 | _aHirasa Kenji | ||
| 100 | _aTakemasa Mitsuo | ||
| 245 | _aSpice science and technology | ||
| 260 |
_aNew York _bCRC Press Taylor &Francis Group _c2015 |
||
| 300 | _a219p. | ||
| 365 | _bRs.2495/- | ||
| 650 | _aSpices and herbs,spice qualities | ||
| 942 | _cBK | ||
| 999 |
_c252867 _d252867 |
||