| 000 | 00482nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9781461491378 | ||
| 041 | _aEnglish | ||
| 082 |
_a640 _bVAC/ES |
||
| 100 | _aVaclavik Vickie A | ||
| 100 | _aChristian Elizabeth W | ||
| 245 | _aEssentials of food science 4th ed. | ||
| 250 | _a4 | ||
| 260 |
_aNew York _bSpringer _c2014 |
||
| 300 | _a495p | ||
| 365 | _aRs.4457.26/- | ||
| 650 | _aFood quality, water, flavor, carbohydrates, starches, grains, gums, protine | ||
| 942 | _cBK | ||
| 999 |
_c252891 _d252891 |
||