| 000 | 00469cam a2200181ua 4500 | ||
|---|---|---|---|
| 020 | _a0-85334-267-9 | ||
| 041 |
_aeng _h |
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| 082 |
_a664.002 _bWED/CH |
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| 100 | _aFoust, Alan S. | ||
| 245 |
_aChemistry in sulphur dioxide in foods / _cB L Wedzicha. _hTextual Documents |
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| 260 |
_aLondon : _bElsevier applied sciences , _c1963. |
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| 300 | _a ; . | ||
| 500 | _a**Reference | ||
| 504 | _a | ||
| 700 | 1 | _aWedzicha, B L. | |
| 942 | _cBK | ||
| 999 |
_c257797 _d257797 |
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