000 00440cam a2200169ua 4500
020 _a0-85186-483-X
041 _aeng
_h
082 _a664.002
_bCOU/FO
100 _aCoultale, T P .
245 _aFood: The chemistry of its components /
_cT P Coultale.
_hTextual Documents
250 _a1 /
_b.
260 _aLondon :
_bRoyal society of chemistry ,
_c1984.
300 _a197 ; .
504 _a
942 _cBK
999 _c264287
_d264287