000			01773cam a2200169ua 4500
003			OSt
008			220203b ||||| |||| 00| 0 eng d
020			_a0-85226-101-2
041			_aeng
082			_a660.62 _bCAS/IN
100			_aCasid, L E . _95162
245			_aIndustrial microbiology /
260			_aNew Delhi : _bNew Age International Ltd , _c1968.
300			_a460 ; .
505			_a Part I: Introduction 1Definition and Scope of Industrial Microbiology 2Historical Development of Industrial Microbiology Concepts 3Fermentation Equipment and Its use Part II: Basis and Development of Industrial Fermentation Processes 1 Screening 2 Detection and Assay of Fermentation Products 3 Stock Culture 4 Fermentation Media 5 Inoculums Preparation 6 Scale-up of Fermentation 7 Increasing Product Yields 8 Phage 9 Dual of Multiple Fermentations 10 Continuous Fermentations and Late Nutrient Additions 11 Biological Waste Treatment 12 Patents and Secret Processe 13 Fermentation Economics Part III: Typical Fermentation Process 1 Antibiotic Fermentations 2 Anaerobic Fermentations 3 Environmental Control of Metabolic Pathways 4 Genetic Control of Metabolic Pathways 5 Microbial Oxidative Transformations of Substrate 6 Microbial Cells as Fermentation Products 7 Vitamins and Growth Stimulants 8 Enzymes as Fermentation Products 9 Organic Acids Part IV: The Future 1 Outlook for Industrial Microbiology.
942			_cBK
999			_c264703 _d264703