000 | 00415cam a22001697a 4500 | ||
---|---|---|---|
020 | _a9780854042845 (hbk.) | ||
020 | _a0854042849 (hbk.) | ||
082 | 0 | 4 |
_a664.001579 _bADA/FO |
100 | 1 | _aAdams, M. R. | |
245 | 1 | 0 | _aFood microbiology / |
250 | _a3rd ed. | ||
260 |
_aCambridge, UK : _bRSC Publishing, _cc2008. |
||
300 |
_axiv, 463 p. : _bill. ; |
||
650 | 0 | _aFood | |
700 | 1 | _aMoss, M. O. | |
942 | _cBK | ||
999 |
_c267644 _d267644 |