| 000 | 00586nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220122b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781439808214 | ||
| 020 | _a9781845692162 | ||
| 082 |
_a664 _bFEL/FO |
||
| 100 |
_aFellows, P.J _92089 |
||
| 245 | _aFood processing technology: principles and practice | ||
| 250 | _a3 | ||
| 260 |
_aBoca _bCRC press _c2009 |
||
| 300 | _a914 | ||
| 505 | _aI BASIC PRINCIPLES,II AMBIENT-TEMPERATURE PROCESSING,III PROCESSING BY APPLICATION OF HEAT,IV PROCESSING BY THE REMOVAL OF HEAT,V POST-PROCESSING OPERATIONS, | ||
| 942 | _cBK | ||
| 999 |
_c267671 _d267671 |
||